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  • Came into the Grand reopening of the restaurant. Loved the new paint job looked much better (more alive) than the red that was there before. The food was very good i had the Filet medium rare with mashed potatoes and green peppercorn sauce and it was cooked Beautiful. My girlfriend had the Seabass and Fingerling Potatoes and she loved it. The server was very good (Jake) he new all the special and what wines paired with all the foods on the menu. Will definitely come back and enjoy more food and drinks.
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