My coworker and I came here for lunch on a Saturday. They weren't too busy and we were seated in this nice enclosed patio area (inside with the air conditioning, but had glass windows all around so you can look outside).
My coworker got the iron skillet roasted salmon and said it was just okay. She also had very fibrous pieces of artichokes on her dish which wasn't edible. However, I ordered the pecan crusted NC Mountain trout and really enjoyed it. It came with mashed yukon potatoes, green beans, peach chutney, and honey-lemon butter. The dish came with two pieces of trout topped over the mashed potatoes and green beans. I really like the pecan crusted fish because it gave the fish a nice nutty aroma. I also really like the honey-lemon butter. You can taste the slight sweetness from the honey, but it doesn't overpower the flavors at all. The pecan crust and honey butter was a great combination on the fish.
Service was good and the trout was delicious!