Although the service was good and I enjoyed the food, the bartender left a lot to be desired.
I ordered a French 75- which he apparently did not know how to make or apparently want to make because i explained to the server it was only gin, simple syrup, lemon juice or sour mix and prosecco or champagne. Ingredients every bar has or should have. First of all the fact he couldnt be bothered to even Googe it was annoying and then I was told that the bar did not have the ingredients for the drink.
Clearly this bartender just didnt want to make this very simple drink. I am a wine bar manager and when we get a drink order we are not familiar with, we look it up and make it if at all possible.
This was a very negative experience and your bartender needs to be taught about cuatomer service.
Jodi Helm