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| - We visited this place for brunch on June 17, 2017. We were greeted at the reception with warmth and seated right away. The waiter Kayla was cheerful and attentive but not obtrusive. We ordered the skillet breakfast with 2 eggs, Chorizo sausage, French fries and some beans. It was the ugliest sight of all times I care to remember, Everything brown heaped on top of each other housed in a small skillet. The fries were soggy, the entire breakfast was oily and it appeared that the eggs were deep fried in the bacon fat. I could not stand the sight of this ugly preparation. Kayla knew what I was talking about and volunteered to take it back from both my wife and I and replace it with traditional bacon and eggs breakfast. Again, no colour except brown and brown, floating in oil, chorizo sausage in the form of meat balls were foul tasting and eggs, in my opinion, were fried in bacon fat, home fries were either stale or refried. All in all, the brunch was a disaster with everything fried and soggy or stale. No colour, all brown, no garnishes, no nothing. $46.78 for two with tip, taxes and coffee included. Kayla was cheerful throughout and obliging. Service gets top rating and food zilch, zero.
Suresh Chawla
Toronto
June 18, 2017
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