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  • Went to Falasca authentic Italian pizza eatery yesterday evening. Its in my neighbourhood, on a nice strip of Yonge St between Davisville and Eglinton. Got there at 8pm on a Thu, about half the tables were full. There were two young servers. I started with a rice ball, no meat in it, just rice in a crisp golden fried coating. It was very good. Very salty. Shared it with my dinner companion, might have been too salty to eat a whole one on my own. We then shared the arugala salad with capers, olives, tomatoes, and little balls of white cheese. It was good, looked beautiful, all of the ingredients were very fresh, not a brown or withered leaf in the bunch. For mains we had a marinara pizza, just a generous amount of their marinara sauce and thinly sliced cloves of garlic. I thought it was very good, my guest found it to be unbearably salty. We also had the pizza with prosciutto, cheese, mushrooms, and tomatoe sauce. It was very good. All pizzas are restaurant style very thin crust and all creations look authentically Italian. Also had a pear nectar juice which was delicious. Bill came to $45 with tax, before tip. Kind of steep considering we didn't order any alcohol. The pizzas were $10 for the marinara, $14 for the prosciutto one. I think the rice ball was like $4, the salad a hefty $10, and pear nectar $3. Nice place, will be nice when the weather permits opening up the wall of windows to the sidewalk. I like that they have wooden benches storefront. Downside: too expensive. Oh, and the server didn't even tell us that they had a pasta selection of about half a dozen choices which aren't on the menu, they're on chalkboards in the dining area. I only realized because I saw another table eating pasta, just noodles and marinara sauce, but I saw other items on the board.
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