We always loved going to lunch or dinner at the Vintage Market (Secret Garden) on Baseline and were sad to see it close. Lucky for us it has reopen with new management (the same folks that started The Farm and currently are still involved in The Kitchen - the restaurant that serves lunch at The Farm). It's now called The House at Secret Garden. The menu is completely different from the Vintage Market, but looks very good. I had the seasonal pasta, pumpkin ravioli, which was sumptuous, although the portion was pretty small ($14). I could of eaten twice as much. All sides are ala cart and no bread was served with my pasta. Although I when I asked for some bread they did bring some out for no cost. My husband had Potato and Leek Soup ($6), an Irish Bacon Cheese Burger ($10) and Golden Polenta Fries with House Dipping Aioli ($4.5). He said it was one of the best burgers he has ever had. This building/location is hidden gem in South Phoenix. The restaurant is inside of a restored house with a lovey outdoor patio.