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  • Came here for weekend lunch. The service was fast and friendly and the patio was nice and large so lots of spaces to be seated. We ordered a pork soulvaki plate ($10)with rice, fries and side salad, along with kalamari (8). The food was okay. Pork was quite fatty, a bit too salty and a bit overcooked. Salad was super oily but there was lots of crumbled feta which was tasty. The kalamari came in a huge portion but could be fried more crispy. The flavour was wonderful and the kalamari came out really tender.
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