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  • Came here for dinner with my husband a couple weeks ago. We got there after work, it was about 4:30. It seemed like we were the only people there for a while. We sat at the bar and had a few drinks and the four course dinner. The food was fine as usual, typical overpriced fondue. As we were leaving(after being there for 3 hours), a manager and hostess were standing at the front. They said goodbye to us,then we heard one of them say, "They are both sauced!" How unprofessional!!! We each had 3 drinks and a pretty big meal in the 3 hours that we were there. We were not "sauced". We will not be back. At least wait until we are out the door before you talk about us! I wonder what they have said about other people in their restaurant. Ridiculous.
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