As is typical of the Bianco "family" of restaurants, it's delicious, fresh, locally grown or sourced, creative food served by needlessly condescending too-cool-for-school hostess and staff, and subject to a maddening string of nonsensical, rigid rules regarding any changes to fit tastes or dietary requirements. Nevertheless, Enjoy the excellent food and carefully curated wine list. The stars are all of the homemade pasta dishes and the meatballs, which are light but not full of filler. Just perfectly done. They recently installed a wood burning oven and now offer pizza; I haven't tried it but my spies tell me it pales in comparison to the Pizzeria. Overall I recommend Italian Restaurant, even though it sometimes drives me crazy.