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  • I am a ten-year + "regular" and I appreciate good food and good service. You get both here. The place is family-owned and they work for their customers because the business depends on their efforts. The emphasis is on flavor, and the cooking is old-school diner style all the way. The cooks know what a medium egg is, and the bacon is applewood smoked. The biscuits and gravy are deeply flavored, the ham steaks oversized. On Friday nights, try the prime rib dinner of the fish fry. Not everyone is born with good taste, but you can find it here. Stop in and enjoy!
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