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  • First of all the owner and baker is super sweet and adorable. He seems truly passionate about food. I love the pot pie idea. I can't think of another place that focuses on pot pies in the area. There's a pasty place, but not chicken pot pie! You can purchased square-shaped baked pot pies or you can even take home frozen, unbaked pot pies to eat at home. They use a nice flaky pastry instead of the typical pie pastry. My family had the next few days' meals planned out, so I didn't get a chance to buy pre-baked ones. We purchased the raw, frozen ones and baked them up ourselves in a toaster oven a few days later for brunch. I think we almost tried every single flavor. I enjoyed the pepperoni and the chicken pot pies. We tried both the large and small sizes and I prefer the larger pot pies. The highlight of the meal were the Kouign-amann pastries we had for dessert. I love love croissants so I was excited to try these beautiful creations. They are somewhat similar to puff pastry, but had layers of sugar are folded in. The sugar caramelizes and it's awesome. I've tried quite a few in San Francisco and Squarz' version is just as good. Inside Squarz, there isn't a ton of seating, but there were at least two small tables of two and three seats at the bar facing the window. I needed to use the restroom and he was nice enough to let me use what seemed like an employee only bathroom. I walked all the way through one side of the kitchen to the very back. I love professional kitchens, so I couldn't help spy on what they were up to. The kitchen seemed really clean and it was cool to see an enormous pot of chicken pot pie filling being stirred. I hope Squarz' customer service continues to be great because I've been recommending this place to family and friends who live in Arizona. Buy a bunch of different pot pies for dinner or buy the frozen ones for a tasty and quick meal when you're too busy to cook!
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