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| - Tamales, tacos, and quesedillas... I drool just thinking of all the great snacks and street foods you can get for cheap in California. But man, I love burritos. Rice, beans, meat, cheese, salsa, veggies, maybe a special house sauce if the place is upscale... a great burrito is simple, portable, self-contained, and just hits the spot.
Okay, this place is new, so they are clearly experiencing some growing pains. Eight of us went out for Friday lunch and waited 30+ minutes for burritos. The kitchen was quite disorganized so I hope they streamline the operation with time. For a bit under $12 with tax, I got 5 shrimp, some veggies, 2 tablespoons of rice, 2 tablespoons of black beans, and a tablespoon of shredded yellow cheese. I've never seen a burrito with practically no rice or beans before! Unfortunately, they also used pre-cooked cocktail shrimp and I didn't notice that they had left the shells on until 2 bites in and we were walking back to work.
There are better bets in Toronto to satisfy a burrito craving. Save your money.
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