This is a fairly typical Teppanyaki/Hibachi restaurant. I didn't have any of the sushi here - so no opinion on that. The teppanyaki is the usual choice of teriyaki chicken, shrimp, scallops, steak. The chefs are entertaining with their knife tricks and the onion volcano - pretty much what you'd expect for this kind of restaurant. The food itself is pretty good. No, it's not gourmet nor is it unique among other teppanyaki places I've eaten, but it did meet my expectations.
The decor is decent. It seems like the restaurant isn't too busy - we didn't have a wait at all. The service was fine for us - prompt with the drink refills and the check.
Would probably go back if I had a craving for teppanyaki.