Went there on a recommendation from a friend for my son's first month celebration. I really liked that they had a website with their menu on it including banquet menus.
We created our own banquet menu to reduce the number of exotic delicacies as we had guests who weren't as familiar with Chinese cuisine, which was fine as we ended up having an all around pleasant meal even for the other Asian guests too!
Standout dishes:
Peking duck 2 ways - well presented and cut in front of you. Skin was wonderfully crispy
Stir fried eggplant with pork - a bit different, szechuan style with fried green beans too.
Suckling pig with jellyfish - well cut, tender meat with crispy fried skin.