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| - I love trying out new places with a group of people who also love trying new places! Sample ALL THE BEERS! Stick your fork in ALL THE DISHES!
The beers are good, with a wide selection that you can probably find one for everyone (as long as they like beer). (I had cider, because I don't care for beer.)
I'm going to be honest: as an Arizona native who spent time in Texas, I get really excited by Southwest-inspired brewpub food, and having multiple options with brisket gets me in a tizzy.
I opted for the Texican, a massive brisket and bbq quesadilla. I shared that with my sister, who had the Texas Beef Dip, and her fiancé, who got the San Antonio Mac n Cheese (TEXAAAAAS). My quesadilla was the favorite of the table, with the smoky, sweet, and gooey flavor combining into a vortex of goodness. The beef dip could have used a bit more heat, so I added some jalapeños from my plate to the sandwich and made it better. The mac and cheese was good, but I think would have been better as a side and not a full entrée.
Despite the apparent popularity of the place, the service was not lacking and the wait time wasn't an issue until it was time to get the check and some pointed staring had to be done. (Yes, we are all trying to communicate with you telepathically our will to pay and move on with the day.)
There are other menu items I wanted to try, so I'll be back. And I signed up for the mailing list, so I'll probably have a coupon. Aww yeah.
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