Shore Club is an excellent upscale special occasion seafood restaurant. The dining room is a modern version of the classic dark wood steakhouse decor. The menu is limited and primarily seafood, with the typical salad, soup, appetizers, and sides. Wine choices are adequate and high-priced, like the food. Service was very good. We had a soup, classic shrimp cocktail, blackened cod, and a side of onion rings. We also had the baked Alaska desert. Everything was good, but the onion rings were great. This could be a 5 star restaurant if the menu were expanded and the wine list included a few more California bottles, particularly Chardonnays.