At Med Grill you can BYO (save big $$ - couldn't say if there is a corking fee but if so it's like a buck or two). The Lamb shank is really good at Med Grill and I like the Kibe (baked and raw - did I spell "kibe" correctly?). If you don't know what it is you should go and ask about it. Go raw for an adventure. When you go to Med Grill you descend stairs what appears to be like an underground office space (kind of weird) and surprise there is the Med Grill. No windows eww...but great service ...but the decor is just ok... but I am giving it 4 stars mainly for the BYO and good food.