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  • Walking in here you feel almost like you're entering a hoarder's apartment, except that whereas a hoarder's space would be full of junk, Fairmount's is full of bagels, delicious, delicious bagels, bagged and arrayed on palettes stacked ten-feet high. You walk through a short corridor, pressed between a wall and these bagel towers, to the counter. I'm not sure how this setup passes fire-safety standards, but it's got character and is kind of delightful. It had me imagining them moving to a bigger space and setting up a proper labyrinth. But I digress. The bagels are the important thing here, and they are good. I had an onion bagel, and a sesame. Both were fresh, and I ate one plain and the other with a smear of cream cheese. Fairmount offers a small menu of spreads--they'll put a pat of butter or a smear of cream cheese, that sort of thing--but the bagels are pretty good on their own. Since Montreal and New York are reputed to have a bagel rivalry, I'll note that the bagels at Fairmount are smaller (50-70% smaller) than their NY counterparts, less salty, chewier. I loved the size--it meant I could try two here then walk over to St-Viateur for a couple more!--but I liked NY-style bagels better in the end. The NY-style, with its size and thickness, is more versatile, and it's shell had more pull while its body is fluffier. Sorry Montreal. You're still wonderful.
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