Excellent Italian food and many GLUTEN FREE options!
I waited to write this reviews to have the opportunity to have visited Pacino's multiple times and have tried many of their entree's. Their salad dressings are homemade and most are gluten free. The salads are outstanding. Our favorite is the mixed greens with goat cheese, strawberries and grilled chicken with a white balsamic vinaigrette. The chicken is always grilled perfectly and incredibly tender. The pear and gorgonzola with arugula and pecans is another winner. you really can't go wrong with any of their salads.
The sauces for the pasta are made from scratch and the flavor and quality are way above average. Some restaurants when you order an alfredo sauce you feel as though your eating a somewhat flavorless lump of flour. Not the case at Pacino's. Not pasty at all. They even have a pesty alfredo sauce. They have lobster raviolis, portobello mushroom raviolis, both not only have an amazing flavor, but a beautiful presentation. The three meat lasagna, tortellaci Di Carne (beef stuffed pasta) with a brandy cream sauce, and chicken marsala are also not to be missed. We have tried many of their dishes and they do not disappoint.
Since I have to eat gluten free I really appreciate that so much of their menu can accommodate gluten free. They also have a very good gluten free pizza.
They don't really have any gluten free desserts, but if you don't need gluten free their desserts are excellent! We have tried the chocolate cake, the lemon cake, and cannoli. All are full of flavor and delicious!
We will definitely return to this restaurant and highly recommend it.