I ate lunch there on a Saturday while the wife was getting her hair done next door. It was early so there was barely anyone there. On the other hand, it was nice as I got to meet one of the partners, Scott. He was a real nice guy. I told him my background and what I do for a living (Food Service Equipment Engineer). He said their Fish Frys on Fridays are their big events. He said sometimes it will go into a three hour wait. I was surprised and shocked by that but am looking forward to going back to see if it is true.
All of their meat is smoked onsite from raw. I had the pulled pork sandwich and my wife later ordered one of the entree salads. The salad was HUGE and they only used head lettuce, which I am personally not a fan of these days. My sandwich and sides we great as was the bbq sauce, which is brought seperately (a way to see if it is a true bbq joint of not). I would go there again...but is not a high brow establishment. Just good and simple food at reasonable prices.
-AFG