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  • What an excellent night! Marssa will please any foodie whether they are seafood fans or not. We had the land and sea dinner for two. And it was well worth the money. My fiancĂ© doesn't like scallops all that much but he won't stop talking about them. The only bad part was I had to share them with him, usually I get them all to myself! We ordered two orders of Uni and Hamachi because they were so fresh. The Uni was like butter and the Hamachi melted on your tongue. The ahi was placed atop a wasabi mashed potatoes served on dry ice. The Wagu beef was tender and juicy. Sid was our waiter he was great. The head chef Kazuki was wonderful, you can tell he loves what he dose and should be proud.
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