Location: at first I was a little skeptical from the looks on the outside. But when you go in it's a nice low key hole in the wall restaurant.
Environment: upscale electronic music. Low ambient music.
Service and food: servers were knowledgeable and and friendly.
The food was not what I expected . We tried the Hungarian meat platter: overall good, a dash but saltier, but good with bread.
Fries with garlic, herb and feta cheese: spectacular side dish that was just wanting for more.
Dessert: biscuit was quite light and good. Paired perfectly with some black coffee.
Overall a good European tapas place, I wouldn't say so much on the Spanish side of dishes. But I'm happy with what this place has to offer.