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  • OK so I guess I have decided that if I'm going out to dinner I want somebody else to cook my food. I ordered the smoked tri-tip and I was told that it was smoke to medium rare and that I could heated up on the stone to bring it to whatever doneness I wanted. When it arrived it was more than medium rare it was well done and there was no point in cooking an already over cooked meat so putting it on the stone just warmed it, for the most part I had cold meet for dinner and it was seasoned so much that my mouth was burning from the salt and the seasoning that I couldn't even taste the meat. Just kind of a sad experience when I was trying to have a nice night out with my husband.
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