| rev:text
| - WOW! What a great place for folks who love good food and wine!! And the ambience is also a hit wiith us. A tall Roman guard stands in front of a small terrace, comfy with tables, sofas, and a firebowl. Pass thru and enter a small but elegant dining room, wherre the Staff and Chef greet you. The aroma alone had me at first whiff. but then came the menu, making choice a difficult time; We decided to start with stuffed mushrooms wrapped in Proscuitto served with a delicate sauce; The sauce was so good we ordered bread to finish it, and found that Eric, the chef bakes his own bread; it was Wonderful. There is a definite European flavor to the menu, and the decision making hard. Hubby went for the special of the day, wonderful veal, that he raved over, until he tasted my lamb dish; then he couldn't make up his mind. The sauces are ambrosia, each made alone and poured on the dish just as it it served. Did I mention, it is small inside, and you can watch your food being prepared. Our waitress was Nicole, and she was so friendly and attentive to our needs. A great selection of wines,, allowed us a choice of something new, which also was great. Hey, don't miss out on this. As we left the restuarant, full and happy, a couple on the patio said to come back again and try the brickoven pizza ! Oh yes, the dessert was Puff Pastry with fresh black berries, and a chocolate sauce; and a very nice touch was that the chef came by our table to ensure that we were satisfied. We will definitely be back and bring friends and out of towners. IT'S GREAT!!
|