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  • Pretty restaurant, nice staff, good wine, and fabulous outdoor seating. Too bad the food doesn't live up to the rest. Finally got to try this spot out and ordered the following: Poppy Fries with Kim "cheese" sauce - I ordered this because I thought the Kim "cheese" sauce would add some bold, Korean flavors. What I got were cold, soggy fries with Jalapeno-flavored Cheez Whiz. No kim chee flavor, not really even any cheese flavor, just....salty. Also, as wrong as this sounds, I'd probably choose regular Cheez Whiz over Poppy Den's version. Fish Fritters - Essentially, one small step up from Gordon's fish sticks. The only highlight to this dish is the sauce....which tasted like thousand island dressing doused in dill. It was a very dim highlight. The presentation was also terrible. Little fried balls just chilin' in a bowl of dressing. Pass on this, for the love of god. The Crispy Pork Dumplings - Essentially extra thick fried wontons. This was such a lame dish it actually pissed me off. I paid $11 dollars for something I could get in the freezer section at Smith's . Actually, that's an insult to freezer-section dumplings. These dumplings lack any redeeming quality - boring flavors, no creativity, forgettable all around. At this point in the meal, I was ready to peace out. Overall, nothing about my meal hinted at the talent of Angelo Sosa or complex Asian flavors. Perhaps I ordered the wrong things. But, considering the dishes I did taste, I won't be back.
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