Great, cheap authentic food. We had the vegetarian spring rolls, iced Vietnamese coffee, and the #45. I'm writing "#45" because I have honestly no idea how to say or write what I ordered. It's some form of bun with shrimp, BBQ pork, and lots of veggies mixed in. Delicious and the perfect size for a lunch. My companions had pho of various sorts (reportedly there are types with tripe and types without, in case you're not the adventurous type). Service was prompt and friendly, and according to our polyglot toxicology attending, our waitress speaks Cantonese and is excited to practice with whoever wants to chat (he's a little nervous since apparently his Cantonese is a little rusty).
I'm looking forward to bringing my husband!