I don't know which to consider the best part of a Virtù Honest Craft dining experience, the service or the food. Both are 5-star, no doubt. My wife's and my last visit Ivan was our server. Like all the servers he is great. I could go on about all the food items like the Charred Octopus (called Polpo on the menu), the Buratta, or the Pork Rib Chop...but I would be saying much the same as all the other 5-star posters (sans the recent east coast moaning, which sounded like a difficult to satisfy perpetual pouty-puss to me or someone who prefers chain-food...do us a favor and stay home).
PS: Ivan informed us Virtù will be expanding/enhancing their outside dining area in addition to some new things for their associated bed and breakfast called The Bespoke Inn.