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  • Service was a little slow at times and music was a little loud, but that doesn't take away from a truly great brunch. Large portions, everlasting bellinis, and truly no rush. We went for a noon brunch and left around 4:30pm. You heard that correctly, a truly everlasting brunch for 4.5 hours and constantly getting refills. We were never judged, never shunned, and always had full glasses. Stupendous service. We sat outside and there really wasn't any of a crowd considering it was primetime Sunday. We ordered the breakfast nachos and the loco moco (beef with eggs and rice). We wanted to take a different route with brunch this time so stayed away from the typical omelette or benedict. The nachos were very good - soft yet not damp. The beans and runniness of the eggs really gave it a nice flavor and the dish spiced just to our liking. The loco moco was a very interesting dish as rice is not my first thought when it comes to brunch. It came with a freshly prepared wagyu steak and 2 eggs over a bed of rice. The beef itself was perfect and the sauce was a tasty thick sauce; perfect to start the morning. Add in some fresh bread and we were in heaven. The bellinis were super strong and always fresh. I liked the strawberry-yuzu better than the peach, but they allow you to go back and forth so no worries if you can't make up your mind. And we ended with a nice raspberry cheesecake with mango sorbet. A perfect, filling meal. The waiters were great at giving us privacy yet still knowing when to be heard. The only issue there was the process of getting extras such as tobasco sauce or a new napkin. The process always involved multiple waiters passing along the request like telephone so it did take a few minutes longer than normal. We sat out on the deck which was perfect as the weather held up nicely. There was a DJ who had the music on a bit too loud, but it wasn't STK volume just a little too high. It is outside near the pool so maybe they just set the level and leave it there all year even when the pool is closed for the season. One of the best brunches in Vegas hands down. And it's also a nice change from your typical French variety brunch. Still has an upscale, loungy feel with great food, but a nice change to the menu offerings. Give Herringbone a try if you are a brunch fanatic.
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