We were feeling adventurous and decided to try Inka Grill. I'm vegetarian so I was skeptical as to what Peruvian food I could eat. We ordered the Passion Fruit drink and the purple corn drink (the exact name escapes me). Both were delicious! For an appetizer we couldn't decide between the boiled potato or the yucca. They were kind enough to give us a little of each. We had never had yucca and were pleasantly surprised. I had the linguine with pesto sauce and it was more tasty than the one I had at an Italian place last week. My hubby had a grilled chicken breast dish with rice and veggies. I can vouch for the rice and veggies being tasty. He said the chicken had good flavor. We would come back here...although I will need to be in the mood for pasta, since that's the basic nod to vegetarian entrees.
Some reviews indicated concern for service. There is one person serving all the tables. She was very pleasant and helped explain the menu since this was our first visit. As we were leaving, several tables filled and she quickly greeted them and started their service.