First and most important, the beer was good. Hoping for more styles once they get going. But it was good, no off flavors.
Service was pretty good considering it was their 3rd day open. Issues but nothing major.
The big issue I had was with the food. Can only speak for the one sandwich. It was an $11 grilled BLT. Thick bread dry griddled. Maybe 4 slices of thin bacon ( menu says "slab bacon" ) a few arugula leaves, and a smear of tomato jam. Thankfully we added an egg (+$1 extra). or else it would have been a dry inedible mess.
I'm sure they will work things out.