The following (and final) day started out with a big bang. Seriously, that is the noise the ten pound plates made when plopped in front of us at Hash House A Go Go. The portion size would put Claim Jumper to shame. (Side note, I wonder if they bought all of Claim Jumpers plate inventory when they BK'd...?) So the low down on the mile high plates? We ordered from several section on the menu.
From the Hash section Miles went with the roasted chicken Hash
and brein went with the Meatloaf Hash (Shocker?) Bill went for the Indiana Favorites section and got Sage Fried Chicken with eggs.
Kerie and I thought eggs Benedict sounded good (and possibly a smaller choice...just by looking at the plates being delivered to other tables...we were very wrong). She got the Crispy Hammered Pork Benedict
And I the Sage Fried Chicken Benedict. Starting from the bottom mine had 2 huge home made biscuits, about 2 cups of mashed potatoes (Crisped on the griddle), fresh spinach and tomato slices, 2 slices of crispy bacon, about 8 oz of melted mozzarella cheese, scrambled eggs (looked like 2 or 3), and then the largest fried chicken breast I've ever seen with chipotle Creme poured on top. Oh yea, a slice of watermelon was in there somewhere too.
Everyone enjoyed their meal, Brein and I enjoyed taking 80% of the food home with us and I even took my dad there a few days later. All in all this is a must HOWEVER I will say that a friend got sick from the location at Imperial Palace and this review ONLY vouches for the location on Sahara.