Park Bruges is a simple restaurant. They don't put much effort into aesthetics but they do put a lot into the quality and taste of their menu items. Yesterday was my second time dining at Park Bruges. My boyfriend and I ordered the charcuterie board, green curry mussels, Bruges frites, and the crab cake po boy. The charcuterie board was good overall; we enjoyed all the meats except one that was a bit too salty for us. The (delicious) Bruges frites are listed under "Small Plates," but the portion was quite large. They fill a regular plate up with fries and it is served with aioli. The crab cake po boy was a little sweet, which my boyfriend enjoyed more than I did. But the best part of the meal were the green curry mussels. While the mussels themselves were average to good, the green curry sauce was AMAZING. It is probably the best sauce I've ever had with mussels. The mussels were obviously delicious in them, but I also loved dipping the bread into it as well as the fries, and, honestly, I also just drank it straight out of the bowl. The flavor was perfect and I couldn't get enough of it!
Taste | 4.5
Atmosphere | 3
Presentation | 3
Service | 4
OVERALL | 4