Decor may have been popular in the 80s. Its time for an update. Yes I'll give them dabs for making their own pasta, but when the server put the freshly ground pepper on it. Thats all you can taste. We had to ask for more sauce to balance out the flavour. But in all honesty, in the menu they brag about (the best pasta in toronto) but its just average food priced unreasonably high.
If its a restaurant on front street they should utilize what they have and focus on a smaller menu that is executed with a hell of a lot more finesse. especially if the rent+utilities is at least $13,000.