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  • Mixed emotions about this place for sure. I really wanted to like it but a few things prevented me from giving it an enthusiastic thumbs up. Hubby was feeling under the weather & I thought maybe some hot noodle soup would be the elixir he was needing. 2 of our boys tagged along. An older lady that I'm assuming is the owner took our initial order for some appetizers. She suggested a Chinese black fungus dish & cold cucumber salad. Both were absolutely delicious & I am now looking for recipes to make the black fungus at home. We also ordered 2 other appetizers; the Mongolian beef pancakes & pan fried potstickers. I imagined the pancakes to be similar to a meat pie we used to love at a hunan restaurant in SF based on reviews. Not even close. It was so greasy, oil actually poured out of it when I took a bite. The filling was beyond bland that not even soy sauce (the only dipping sauce available) could help it. The potstickers were equally as greasy & they also didn't come out until we were at least half way done with our main courses. Both boys ordered the B6, I ordered the B5 & hubby ordered the C3. I was completely underwhelmed with my soup. The noodles should have been better seasoned, they really had no flavor to speak of & I had to add vinegar, soy sauce AND some of the leftover sauce from both cold appetizers for the broth to be acceptable for my taste buds. The chicken also had a strange texture, kinda mushy. Everyone else said their dishes were good. Nothing spectacular but good enough. We also all agreed that this wouldn't be a place we'd be rushing to go back to in the foreseeable future.
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