We came here on a Saturday night - the front door was blocked off and everyone was lined up in the back to get one of the very limited tables or for takeout. It was a rather messy situation where the back door entrance to the kitchen was used for everyone to get into the restaurant. There was no formal system to order the food - nobody was really there to take our order. It was actually a rather extremely unsanitary situation given all the customers had to walk through the kitchen. I hope that it was a one-time situation, but no explanation was really provided.
Having said that, the food itself was great. We ordered #18 Karisik ($16 before tax) which was sort of like a sampler of 4 kinds of toppings that came with a salad. We shared it between 2 people and didn't realize it was more of a personal pizza size. The crust was flavourful and soft and toppings were really good. I'd definitely consider coming back... but hope the situation with seating/takeout was just a one-time ordeal.