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  • Came on a Wed night for dinner with a friend. Service was wonderful and food was awesome! We both shared the house ricotta with figs, port and prosciutto - excellent and wished their was more figs and port on it. The bucatini - wild boar ragu- loved that the noodles were made from scratch and the sauce was not greasy. Carbonara pizza - pancetta, potato, crema fresca, egg, black pepper. Good but confused about where the egg was. Assumed it would be lying on top over easy but maybe it was mixed into the sauce?? Ended the meal with the lemon olive oil cake. Made it even better that it came with crème anglaise!!
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