What an awesome restaurant! It is a pretty small place, they can probably seat around 25, but I had reservations and was able to sit at the counter. Normally, I wouldn't want to sit at the counter for dinner, but I was able to watch the chefs cook the meals, which was very cool. One of the chefs was very outgoing and the service was very good.
I had the tuna tartare to start, which was excellent. It had some spice to it, which added so much more to this appetizer. I also tried the Mexican street corn and the soft tacos. They were both pretty good. I would like to go again and try some of the other things on the menu and it seems like they change their menu fairly often.
For dessert the chef convinced me to have the banana bread. Wow! It came with a vanilla dipping sauce which was awesome. Overall I would love to go again. It is not very expensive too, which is always nice, especially in Scottsdale.