I loved everything - menu, service, atmosphere, decor, look of the food - except the taste. Sorry, A N' A. We sat there wondering why everything tasted a bit off. It was like the sous chef was left in charge or maybe the chef had a sinus infection and couldn't taste. In any case the fried potatoes in the brunch were good. The amount of food was generous. I wouldn't go back for the food. I hope they figure it out because everything else is great.