Walked in not knowing what to expect.
On my left there was a shelf with a small amount of grocery items, a refrigerated case with Jarritos soda and Inca Cola; on my right, there were a few tables; and in the back, a counter with a cash register. Looking at the all Hispanic clientele, I was wondering if I should have brushed up on my Socal Junior High Spanish. The owner runs the counter; she's a jovial woman from Guatamala who speaks English with a thick accent. Order at the counter and have a seat.
OUR ORDER:
- Chicken Tacos - more like taquitos. These were small but had good taste and crunch. PS they do have regular soft tacos but the fried ones are more popular.
- Pork tamale - they use pork rib meat so watch out for the bones. I liked the tender and tasty pork, but not the taste of the masa they used.
- Carne Asada Plancha - again good taste (there's a theme here) but too much gristle.
- Tortilla was thick: crisp on the outside and soft in the middle not the same as the Mexican type.
- Pico De Gallo was salty
I wouldn't mind trying out more things on the menu if I was in the area. Rating 2.5 rounded up for good flavor and friendly service.