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  • Second time at Gallagher's and enjoyed it every bit as much as the first time. Our part of 4 sat at the bar on the outside of the restaurant. Bartender/server was a bit of a wise guy at first but with help from others got the job done. Fair drinks poured, with a couple of Bulleit Rye's a great start to dinner. I had a terrific ribeye that had perfect crust on the edges and was cooked perfectly throughout. The wedge salad I started with was o.k. Mushrooms with the steak were tasty as well. Before my trip I looked at many different steak places as I knew I'd visit one but in the end was happy to have made a repeat trip to Gallagher's.
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