My first impression while walking in was WOW seafood . The host was not as pleasant but we moved forward anyway.
The patio seemed a bit crammed, there was a number of open tables yet they still sat people really uncomfortably near each other...
It also took them 15-20 mins to get any kinda water or wine to the table.
Ok so on to the food...
We ordered the Neptune platter and shrimp Saganaki .
My favourite item on the Neptune platter was the raw scallop with ikura. Wow that was delish!!!
The lobster was cooked to perfection .
Oysters were fresh .
Clams were tasty.
Muscles were good as well.
My only complaint was the prawns tasted like fish tank or frozen and not rinsed well before cooking . Both the shrimp on the platter and the saganaki tasted funky.
I will be back to dine in the evening to try to octopus however I will not be ordering anything kind of prawn or shrimp here for now .
They truly won my heart with the scallop ikura yum!