rev:text
| - Have heard really good compliments about this place from several people, I recommend putting your name on the reservation list as this place gets really busy.
The place is not in a good area, but the restaurant is really big and the whole restaurant is full at 8pm on Friday night.
We ordered pork larb, sea food tom yam prung shrimp, some beef dish #55, soft shell crab drunken noodle and duck curry for three people. It was a lot of food. My only comment is the food can be hotter when it came out, almost felt like they were sitting out on the counter for a while before it was delivered to us.
I also clearly stated I wanted duck curry, and was charged the crispy duck pannang, I honestly had no idea they brought up the wrong order , I ate it , it was duck and curry.. but when the check came up it was extra $20 than I expected .
I do appreciate the waiter comping our mango sticky rice dessert because of it, and also say the crispy duck pannang was very delicious!
|