Atmosphere: It is an Australian themed steakhouse. It is dim inside like most steakhouses but with boomerangs and bushman decorations scattered throughout. Other than the decor it is a dim mainly wood interior with plenty of booths.
Food: The cheese fries are delicious. The bloomin onion (pretty much onion rings but cut into the shape of a flower bloom and breaded) is a main stay of the appetizers but I have never been a big fan and I like onions. The house special steak is what I usually order because it is reasonably priced and still a good piece of meat with a house blend of spices. I hear the prime rib and chicken on the barbie are top notch as well but I have not had them personally. The house salad is also quite good. Oh I almost forgot soon after you are seated you will receive some sort of brown loaf of bread and some butter the bread is always fresh and tastes like heaven.
Drinks: Full bar with plenty of specials. The wallabedarned is pretty good and I believe they have 2 for 1 specials at happy hour.
Service: Usually good but one time I had a waitress that made my top 3 of all time. You know those servers that some how read your mind? I had one at the Outback once.
I would give it a five but their reduction in steak size and increase in prices during this recession has not gone unnoticed.