This was a while ago and will keep it short and sweet.
Noodles are were not over-cooked but just at the right point where it is el-dente. A bit of spring to the noodles that doesn't get too soft while sitting in the broth.
The pork broth was warm and hearty. A little thicker consistency than some of the other ramen places but for winter, it is a welcome feeling. Makes you want to pick the bowl up and drink down every last drop.
The pork belly was done well and had that thick layer of fat that was oh so delicious.
With the explosion of ramen places around the city, this one is worth keeping an eye on.