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  • Met a couple of friends here for dinner. Really pretty restaurant. Well lit and comfortable. The hostess was very sweet when she welcomed me and at one point when asked for the restroom and a very kind man almost walked me to the bathroom. My complaint about the place is basically the service and how the servers and waitstaff take care of you. My waitress (as was all servers and bussers in the dinning room) was in a huge hurry. Without exaggeration she bumped into me nine times. I literally started counting after the third time. In addition to that, usually at a nice establishment if you're speaking to people at a table and the waiter or waitress approaches you they stand there quietly for a half a second for you to acknowledge them before they start to speak. Not this girl, time and time again she walked up to the table in the middle of a conversation and started asking questions and more or less demanding that we get the show on the road. I had the filet which was cooked improperly. I wanted it medium well. It came out rare. While I was waiting for it to be cooked further the waitress came out to me to explain that the method they used to cook steaks has something to do with boiling water. This method allows them to prepare steaks without having to stick a knife in it to check the temperature. The downside to this is that they don't know if the steak is under cooked or overcooked????????? Okay ......probably need to figure out a new method? In any event this is not a place I would likely return to.
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