We always enjoy dining at Far Niente. The ambiance is very nice - a quiet classy place with a view of downtown streets - and the service is always great.
The times I've been there, I've opted for the fish dishes - The miso glazed pickerel, the atlantic salmon with yukon potato hash and the mohogany glazed halibut. They've been good, but not as flavourful as the dishes my wife has had. The wild mushroom risoto was incredible as was the ricotta ravioli.
Highly recommend the FN chocolate smores for dessert.