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| - We were there for the official first night, last night. I had the bone in fillet,which was exceptional,and my husband ordered the bone in veal chop. Maryland crab cake and meatballs were our appetizers. Everything was first class, hot, delicious, perfect! Our server, Elizabeth was a delight,on the ball and well informed by the kitchen. The lavish surroundings complete the picture. Staff were friendly, and knowledgable. Great bar area. Food cannot be too expensive, when it is that good, but be prepared to pay for the finest grade of aged meat, and fresh fresh seafood.
If I have one small criticism, it would be that the tables are too closely grouped, making it difficult for the less experienced servers (water bearers) to navigate without bumping into the diners on chairs in their path. Seems to be many different levels, making it a visually appealing restaurant, but perhaps a bit of an obstacle course.
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