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| - I've been meaning to try Momofuku in NYC-- it seems like David Chang is expanding his restaurant empire rather rapidly! We ended up at this Toronto outpost by chance after searching for a quick bite before a long drive back to Buffalo.
The main dining room was full, so we ventured up to the upstairs bar. Service was great and friendly from the bartender.
The green iced tea was delicious-- it came with giant ice cubes and a slight, sweet kick.
I also enjoyed the Ginger Scallion Noodles-- the noodles were cooked to perfection, light, and not greasy! The sauce was delicious-- some noodles, sauce, mushrooms, and pickled cucumbers was the perfect bite!
I finished up with chicken bun-- flavors were on-point and similar to a chicken karaage style texture!
Momofuku is expensive, but definitely worth it for the ambiance, fresh, clean, and tasty dishes, and friendly service!
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