We live pretty far from Pearlz but were in the area on a Sunday around lunch time and gave them a try. It was a good decision! My wife and I both love seafood and set a pretty high foodie snob bar in general no matter what we're eating whether at a dive or a fine dining place and Pearlz met the bar well.
We started with a couple cocktails, and a dozen Blue Point oysters. Bloody Mary for me and Margarita for her. Both drinks were well made and you could actually tell there was liquor in them which isn't always the case. The oysters were pricey but no more than you'd pay for non-local oysters anywhere else and they were tasty, served with cocktail sauce and a mignonette.
I was really hungry and followed the oysters with clam chowder and a lobster roll. The chowder was good and had a ton of clams while the lobster roll was fresh, stuffed with lobster and served in a butter toasted split-top roll as it should be.
Service was prompt and friendly. All in all, if I didn't live so far away, I'd likely have Pearlz on my regular rotation.