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  • I'd like to give them slack because it was restaurant week, but I just can't. We had a reservation for a party of 6 at 8:15. We were all there by 8pm, but we were not sat until almost 9pm. If the restaurant was full, I would have understood, but there were a good deal of empty tables throughout the entire duration of the meal. Once we were sat, our drink order was promptly taken and the meats started coming. The meat....the sausage was delicious! Reminded me of the old Portuguese part of town I grew up in. The lamb, also delicious, on the verge of too minty, but both my pieces were perfect. The filet...my first piece, perfectly medium rare, buttery, couldn't wait for another piece. The second piece, well everyone at the table agreed, all our filets should have stayed on the fire. It was raw inside. Not rare, more like never even felt the flame. Both the chicken and ribs were overcooked and consequently dry, that even the sauce on the table couldn't help. The garlic sirloin was another item that was overdone, to the point that we heard another diner call it "flavored shoe leather". The gauchos come by often with meat, but our server was no where to be found. We all had empty glasses and were ready for additional beverages, but no one came by, even after we asked a gaucho if he knew where our server was. Again, I understand it was restaurant week, but you go to a restaurant like this for the experience, and there was none to be found. We all left there disappointed with the meal and wished we had made a better dining choice.
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